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Rooms Collaborating with a wide range of creatives native to the Hudson Valley and beyond, The Maker brings a bespoke experience to hospitality and bohemian sensibility to design. The spaces are a sophisticated curation of different periods that create a home where eclectic design and comfort can exist harmoniously. Our property is an intimate sanctuary, comprised of 11 spacious rooms spread across three historic buildings. Every room is completely unique and has a story to tell.
Drink & Dine The Maker Hotel dining spaces welcome breakfast goers, cocktail-seekers, and dinner guests. The culinary program is led by Executive Chef Jonas Offenbach.
• Cafe A tribute to the best coffeehouses of Europe, the cafe is here to spend the day with you; from astounding coffee, made-that-morning breads and pastries from The Bartlett House beside selections from our very own patisserie, classic cocktails, and a delicious menu of sandwiches, salads, and soups to stay in or take away.
• Restaurant A glass conservatory, enveloped by layers of greenery, Serre serves seasonal plates with an emphasis on locality and community. Characterized by playful curiosity and a passion for sustenance, our executive chef, Jonas Offenbach, reimagines classic French cooking through a modern lens, grounded in an atmosphere that feels warm, inviting, and reflective of the creative spirit of the Hudson Valley.
• Lounge Tucked away inside a restored 19th century carriage house with leather clad walls and grand ceilings, The Lounge transports its guests to candle-lit corners by the hand carved fireplace, a seat at the captivating bar, or relishing the evening out on the patio. The menu offers a enticing selection of craft cocktails, wines, and local beers alongside a tempting menu of savory plates.
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