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Rivertown Tavern offers a distinctive New American menu from the perspective of two-time James Beard-nominated chef, Efren Hernandez.
Drawing inspiration from his Jaliscan heritage and global travels and utilizing the richness of Hudson Valley’s local farms, Hernandez crafts a seasonally evolving menu that celebrates both regional and international influences.
Join us for a cozy dinner in the Tavern, crafted cocktails at the bar, or a sunny brunch on our patio.
Takeout Available
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