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Food Service

Plan review, permits, inspections and food-safety resources for restaurants, mobile units and temporary events.

Carved still life of paper, ink and a steel clip

Start before you build or operate

Contact your county Environmental Health office early. Staff can explain the review sequence, current forms, fees and inspection requirements that apply to your project.

  1. Confirm the county and project type.Rules and routing begin with the property or operating location.
  2. Talk with Environmental Health.Ask which application, plan materials and fees apply before submitting.
  3. Submit a complete packet.Use the current form and keep a copy of all supporting documents.
  4. Schedule review or inspection.Your county office will confirm timing and next steps.